tag:blogger.com,1999:blog-51998181738161018562024-02-18T21:58:40.139-08:00Eat Knit Explore GrowUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5199818173816101856.post-20360449959225460972010-06-29T18:00:00.000-07:002010-06-29T21:56:15.100-07:00Eat: Miso Ramen.<span style="font-family: georgia;">It's hardly authentic, but it is darn tasty. I present to you, miso ramen:</span><br /><br /><br /><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTSfCe2ZJZDDMfG6L-LZ3btkAaIBcXdccincifJ5ehvKMq5aeOFIaoqtVEd7WkqT3sS6yKKo0DmznsmTM6LCuL1h5y1kdaGJydjnWh3ASPqlDj4vpxq3dS0hrute2O4fTQPbuixSaVys_9/s1600/CIMG0923+%282%29.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTSfCe2ZJZDDMfG6L-LZ3btkAaIBcXdccincifJ5ehvKMq5aeOFIaoqtVEd7WkqT3sS6yKKo0DmznsmTM6LCuL1h5y1kdaGJydjnWh3ASPqlDj4vpxq3dS0hrute2O4fTQPbuixSaVys_9/s320/CIMG0923+%282%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5488423209378946994" border="0" /></a><br /><br /><span style="font-family: georgia;">After purchasing red miso from </span><a style="font-family: georgia;" href="http://www.uwajimaya.com/">Uwajimaya</a><span style="font-family: georgia;"> for a recipe, I knew I wanted to make some more-or-less proper miso with the remainder. All that remained was to pick up some dashi powder, and tofu. Except I'm not a huge fan of tofu. So I decided on udon noodles for a quasi-miso, quasi-ramen combination.</span><br /><br /><br /><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWz4Hkm_GdOUNm8m2CN45xvrxhywO9k_dwqfdech924QwG9whTpswFjy23WejPMNGIW88cq-biiWSnfapDDNjhS2hUgnR_saiO0VMa6Q9TlZtiYQkhAYfwfH3TvfU3CQwcX_MxQDUDPL7g/s1600/CIMG0916+%282%29.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 213px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWz4Hkm_GdOUNm8m2CN45xvrxhywO9k_dwqfdech924QwG9whTpswFjy23WejPMNGIW88cq-biiWSnfapDDNjhS2hUgnR_saiO0VMa6Q9TlZtiYQkhAYfwfH3TvfU3CQwcX_MxQDUDPL7g/s320/CIMG0916+%282%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5488423636279110386" border="0" /></a><br /><br /><span style="font-weight: bold; font-family: georgia;">Miso Ramen</span><br /><br /><span style="font-family: georgia;">1 serving: 221 calories, 45 grams carbohydrates, 1 gram fat, 3 grams protein.</span><br /><br /><span style="font-family: georgia;">3 cups water</span><br /><span style="font-family: georgia;">1 packet instant dashi powder</span><br /><span style="font-family: georgia;">1 50-gram bundle udon noodles</span><br /><span style="font-family: georgia;">1 scallion</span><br /><span style="font-family: georgia;">1-1/2 tablespoons red miso</span><br /><br /><span style="font-family: georgia;">Bring the water to a boil, and stir in the dashi packet. Meanwhile, chop the scallion, and in a small ramekin, stir together 2 tablespoons of hot broth with the miso.</span><br /><br /><br /><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL3VShVIuNCkKsaffBmcJelf007NLci_Zz_WdpfK_cttSqi5PPmqHKaoA1dYPIBBw0W12uKZVXN3o7rPE_5RICOhCJPi578ddQLyXcrzac7POCxG2qII2MBiv0WTcCquQ9yLm0_pUX99NS/s1600/CIMG0917+%282%29.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL3VShVIuNCkKsaffBmcJelf007NLci_Zz_WdpfK_cttSqi5PPmqHKaoA1dYPIBBw0W12uKZVXN3o7rPE_5RICOhCJPi578ddQLyXcrzac7POCxG2qII2MBiv0WTcCquQ9yLm0_pUX99NS/s320/CIMG0917+%282%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5488424838075337794" border="0" /></a><br /><br /><span style="font-family: georgia;">Add the noodles, and gently stir until they are cooked through. Add the scallions, stir. Turn off the heat (for the Japanese claim that boiling miso kills the healthful bacteria) and stir in the miso mixture.</span><br /><br /><span style="font-family: georgia;">Enjoy.</span>Unknownnoreply@blogger.com0